Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies

Published:2024-09-10 Issue: Volume: Page:1-21
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Xia Rongrong¹,Qiao Yitong¹,Xu Heran¹,Hou Zhenshan¹,Qian Guanlin¹,Wang Yafei¹,Li Yunting¹,Yan Miao¹,Pan Song¹,Xin Guang¹

Affiliation:

1. College of Food Science, Shenyang Agricultural University, Shenyang, China

Funder

Edible mushroom resources exploitation

Central Guidance on Local Science and Technology Development Project of Liaoning Province

Shenyang Agricultural University, high-end talent introduction fund

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2024.2401426

Reference120 articles.

1. Characterization and evaluation of umami taste: A review

2. Umami and Food Palatability

3. Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushrooms

4. Understanding the relationship between umami taste sensitivity and genetics, food-related behavior, and nutrition

5. Advances in umami taste and aroma of edible mushrooms

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP