Umami and Food Palatability
Author:
Affiliation:
1. Faculty of Applied Bioscience, Department of Nutritional Science, Tokyo University of Agriculture
2. Technical Committee, Umami Manufacturers Association of Japan, Tokyo, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/4/921S/24002873/4w04t00s921.pdf
Reference49 articles.
1. The biological bases of food perception and acceptance;Bartoshuk;Food Qual. Pref.,1993
2. Responses of neurons in the primate taste cortex to glutamate;Baylis;Physiol. Behav.,1991
3. Flavor profiles—a new approach to flavor problems;Caincross;Food Technol,1950
4. A flavor panel study of monosodium glutamate;Caul;Adv. Food Res.,1951
Cited by 406 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS;Food Chemistry: X;2024-03
2. Three novel umami peptides derived from the alcohol extract of the Pacific oyster ( Crassostrea gigas): identification, characterizations and interactions with T1R1/T1R3 taste receptors;Food Science and Human Wellness;2024-01
3. Ribonucleotides differentially modulate oral glutamate detection thresholds;Chemical Senses;2024-01-01
4. Monosodium glutamate (MSG);Encyclopedia of Toxicology;2024
5. Dysfunction of The Sense of Taste in Geriatric Patients With COVID-19 Disease: Review;Geriatrik Bilimler Dergisi;2023-12-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3