Sensory studies on the taste and flavor perception of food products by anodal transcutaneous electrical stimulation
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41440-024-01867-5.pdf
Reference28 articles.
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2. Alonso S, Tan M, Wang C, Kent S, Cobiac L, MacGregor GA, et al. Impact of the 2003 to 2018 population salt intake reduction program in England: a modeling study. Hypertension. 2021;77:1086–94.
3. Shen D, Song H, Zou T, Raza A, Li P, Li K, et al. Reduction of sodium chloride: a review. J Sci Food Agric. 2022;102:3931–9.
4. Nakamura H, Miyashita H. Augmented gustation using electricity. In: Proceedings of the 2nd augmented human international conference. New York, NY, USA: Association for Computing Machinery; 2011.
5. Nakamura H, Miyashita H. Controlling saltiness without salt: evaluation of taste change by applying and releasing cathodal current. In: Proceedings of the 5th international workshop on multimedia for cooking & eating activities. New York, NY, USA: Association for Computing Machinery; 2013.
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