Reduction of sodium chloride: a review-Reference-Cited by-同舟云学术

Reduction of sodium chloride: a review

Published:2022-03-23 Issue:10 Volume:102 Page:3931-3939
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Shen Dongyu¹^ORCID,Song Huanlu¹^ORCID,Zou Tingting¹^ORCID,Raza Ali¹,Li Pei²,Li Ku²,Xiong Jian²

Affiliation:

1. Beijing Research Center for Food Additive Engineering Technology, Laboratory of Molecular Sensory Science Beijing Technology and Business University Beijing China

2. Angel Yeast Co. Ltd. Yichang China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11859

Reference142 articles.

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2. Preference for salt in a food may be alterable without a low sodium diet

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5. WHO Global action plan for the prevention and control of NCDs 2013‐2020. The World Health Organization(2013).

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