Detection of Soybean Proteins in Fermented Soybean Products by Using Heating Extraction-Reference-Cited by-同舟云学术

Detection of Soybean Proteins in Fermented Soybean Products by Using Heating Extraction

Published:2014-05 Issue:5 Volume:79 Page:T1049-T1054
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Morishita Naoki¹,Matsumoto Takashi¹,Morimatsu Fumiki¹,Toyoda Masatake²

Affiliation:

1. Nippon Meat Packers. Inc.; 3-3 Midorigahara Tsukuba Ibaraki 300-2646 Japan

2. Author Toyoda is with Jissen Women's Univ.; 1-1 Oosakaue 1-chome Hino Tokyo 191-8510 Japan

Publisher

Wiley

Subject

Food Science

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3. ELISA analysis of soybean trypsin inhibitors in processed foods;Brandon;Adv Exp Med Biol,1991

4. Food allergy in Japan;Ebisawa;Allergy Clin Immunol Int,2003

5. Report of FAO technical consultation on food allergens;Food and Agriculture Organization of the United Nations, World Health Organization (FAO);November,1995

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