Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market-Reference-Cited by-同舟云学术

Presence of soy in cereals and cereal products: validation of an ELISA technique and monitoring of products from the Italian market

Published:2021-06-14 Issue:4 Volume:16 Page:315-321
ISSN:1661-5751
Container-title:Journal of Consumer Protection and Food Safety
language:en
Short-container-title:J Consum Prot Food Saf

Author:

Pastorelli Augusto Alberto^ORCID,Blasi Eleonora,Giammarioli Stefania,Silano Marco,Stacchini Paolo,Boniglia Concetta

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Animals,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00003-021-01333-1.pdf

Reference32 articles.

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2. Allen KJ, Remington BC, Baumert JL et al. (2014a) Allergen reference doses for precautionary labelling (VITAL 2.0): clinical implications. J Allergy Clin Immunol 133(1):156–164. https://doi.org/10.1016/j.jaci.2013.06.042

3. Allen KJ, Turner PJ, Pawankar R et al. (2014b) Precautionary labelling of foods for allergen content: are we ready for a global framework? World Allergy Organ J. https://doi.org/10.1186/1939-4551-7-10

4. Ballmer-Weber BK, Vieths S (2008) Soy allergy in perspective. Curr Opin Allergy Cl 8(3):270–275. https://doi.org/10.1097/ACI.0b013e3282ffb157

5. Canadian Food Inspection Agency (2014) Targeted surveys. Report 2013–2014 soy in prepackaged grain-based foods. Canadian Food Inspection Agency, Ottawa. https://tinyurl.com/y3u6g5kp. Accessed 08 September 2020

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