ELISA Analysis of Soybean Trypsin Inhibitors in Processed Foods

Author:

Brandon David L.,Bates Anne H.,Friedman Mendel

Publisher

Springer US

Reference44 articles.

1. Birk, Y. The Bowman-Birk inhibitor, Int. J. Peptide Protein Res. 25, 113–131. 1985.

2. Brandon, D. L., and Bates, A. H. Definition of functional and antibody-binding sites on Kunitz soybean trypsin inhibitor isoforms using monoclonal antibodies, J. Agric. Food Chem. 22, 1336–1341. 1988.

3. Brandon, D. L., Bates, A. H., Friedman, M., and Corse, J. W. Monitoring nutritional and toxicological changes in processed foods using monoclonal antibodies. In: Food Processina. Online International, New York, pp. 27–37. 1986a.

4. Brandon, D. L., Haque, S., and Friedman, M. Antigenicity of native and modified Kunitz soybean trypsin inhibitors. In: Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods. (Friedman,TM., Ed.), Plenum Press, New York, pp. 449–467. 1986b.

5. Brandon, D. L., Bates, A. H., and Friedman, M. Immunoassays for measuring beneficial and adverse changes in food proteins. In: Biotech USA 1987. Online International, London, pp. 308–317. 1987a.

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