Soybean Breeding
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-9257-4_17
Reference282 articles.
1. Abe J, Xu DH, Miyano A et al (2003) Photoperiod-insensitive Japanese soybean landraces differ at two maturity loci. Crop Sci 43(4):1300–1304
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3. Akond M, Liu S, Boney M et al (2014) Identification of quantitative trait loci (QTL) underlying protein, oil, and five major fatty acids’ contents in soybean. Am J Plant Sci 5:158–167
4. Anderson RL (1992) Effect of steaming on soybean proteins and trypsin inhibitors. J Am Oil Chem Soc 69:1170–1176
5. Axelrod B, Cheesbrough T, Laakso S (1981) Lipoxygenase from soybeans. Methods Enzymol 71:441–451
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