1. Aioti, F. and Paganelli, R. (1983). Food allergy and gastrointestinal diseases. Ann. Allergy. 51, 275–280.
2. Allison, R. G. (ed.) (1982). “An Evaluation of the Potential for Dietary Protein to Contribute to Systemic Diseases”, FASEB, Rockville, MD, 1–53.
3. Atassi, M.Z. (1985). Surface-simulation synthesis of the substrate-binding site of an enzyme. Demonstration with trypsin. Biochem. J., 226. 477–485.
4. Barratt, M.E.J., Strachan, P. J., and Porter, P. (1978). Antibody mechanisms implicated in digestive disturbances following ingestion of soya protein in calves and piglets. Clin. Exp. Immunol., 31, 305–312.
5. Barratt, M. E. J., Strachan, P. J., and Porter, P. (1979). Immunologically mediated nutritional disturbances associated with soya-protein antigens. Proc. Nutr. Soc., 38. 143–150.