Author:
Brandon David L.,Bates Anne H.
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enzyme-Linked Immunosorbent Assay (ELISA) Technique for Food Analysis;Techniques to Measure Food Safety and Quality;2021
2. Soy Proteins;Applied Food Protein Chemistry;2015-01-16
3. Immunoassays for Bowman-Birk and Kunitz Soybean Trypsin Inhibitors in Infant Formula;Journal of Food Science;2004-01
4. Immunoassays of Soy Proteins;Journal of Agricultural and Food Chemistry;2002-09-24
5. Nutritional and Health Benefits of Soy Proteins;Journal of Agricultural and Food Chemistry;2001-02-17