Author:
BANDO Noriko,TSUJI Hideaki,HIEMORI Miki,YOSHIZUMI Kazuma,YAMANISHI Rintaro,KIMOTO Masumi,OGAWA Tadashi
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutraceuticals in Soybean: Biosynthesis, Advanced Genetic Research, and Usage in Food;Compendium of Crop Genome Designing for Nutraceuticals;2023
2. Nutraceuticals in Soybean: Biosynthesis, Advanced Genetic Research, and Usage in Food;Compendium of Crop Genome Designing for Nutraceuticals;2023
3. 醤油醸造における大豆アレルゲンの分解・除去;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2019
4. Allergens in soybean;Achieving sustainable cultivation of soybeans Volume 2;2018-02-20
5. Degradation and removal of soybean allergen in Japanese soy sauce;Molecular Medicine Reports;2017-02