Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography-Olfactometry, and Sensory Analysis
Author:
Affiliation:
1. Area of Food Technology; SERIDA; Carretera de Oviedo s/n, 33300-Villaviciosa Asturias Spain
Publisher
Wiley
Subject
Food Science
Reference32 articles.
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2. Fatty acid composition of cider obtained either by traditional or controlled fermentation;Arias-Abrodo;Food Chem,2005
3. Gas chromatographic analysis of total fatty acids in ciders;Blanco-Gomis;J Agric Food Chem,2001
4. Characterization of cider apples on the basis of their fatty acid profiles;Blanco-Gomis;J Agric Food Chem,2002
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