Gas Chromatographic Analysis of Total Fatty Acids in Cider-Reference-Cited by-同舟云学术

Gas Chromatographic Analysis of Total Fatty Acids in Cider

Published:2001-02-23 Issue:3 Volume:49 Page:1260-1263
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blanco-Gomis Domingo¹,Mangas Alonso Juan J.¹,Cabrales Inmaculada Margolles¹,Abrodo Pilar Arias¹

Affiliation:

1. Departamento de Química Física y Analítica, Universidad de Oviedo, E-33006 Oviedo, Spain, and Servicio Regional de Investigación y Desarrollo Agroalimentario, Apartado 13, E-333000 Villaviciosa, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001006a

Reference14 articles.

1. Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts

2. Exogenous Lipids and Ethanol Influences on the Foam Behavior of Sparkling Base Wines

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