Re‐evaluation of fatty acids (E 570) as a food additive

Author:

,Mortensen Alicja,Aguilar Fernando,Crebelli Riccardo,Di Domenico Alessandro,Dusemund Birgit,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Leblanc Jean‐Charles,Lindtner Oliver,Moldeus Peter,Mosesso Pasquale,Parent‐Massin Dominique,Oskarsson Agneta,Stankovic Ivan,Waalkens‐Berendsen Ine,Woutersen Rudolf Antonius,Wright Matthew,Younes Maged,Boon Polly,Chrysafidis Dimitrios,Gürtler Rainer,Tobback Paul,Gergelova Petra,Rincon Ana Maria,Lambré Claude

Publisher

Wiley

Subject

Plant Science,Veterinary (miscalleneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

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