Appeal of the Apple: Exploring Consumer Perceptions of Hard Cider in the Northeast and Mid-Atlantic United States-Reference-Cited by-同舟云学术

Appeal of the Apple: Exploring Consumer Perceptions of Hard Cider in the Northeast and Mid-Atlantic United States

Published:2023-10-23 Issue: Volume: Page:1-16
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Calvert Martha D.¹^ORCID,Neill Clinton L.²,Stewart Amanda C.¹,Chang Elizabeth A. B.¹,Whitehead Susan R.³,Lahne Jacob¹

Affiliation:

1. Department of Food Science & Technology, Virginia Tech, Blacksburg, VA, USA

2. Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, USA

3. Department of Biological Sciences, Virginia Tech, Blacksburg, VA, USA

Funder

USDA-NIFA AFRI

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2023.2253707

Reference135 articles.

1. Bundele J.; Deshmukh R. Cider Market by Type (Apple Flavored Fruit Flavored and Perry) Packaging (Draught Cans Glass Bottles Plastic Bottles and Others) and Distribution Channel (On-trade and Off-trade): Global Opportunity Analysis and Industry Forecast 2022–2031 . Allied Market Research 2022 p 230. https://www.alliedmarketresearch.com/cider-market

2. The Identity Crisis of Hard Cider

3. Jacobsen J. 2020 Beer Report: Hard Cider Market Looks to Rebound After Single-Digit Decline 2020. https://www.bevindustry.com/articles/92845-2020-beer-report-hard-cider-market-looks-to-rebound-after-single-digit-decline?v=preview

4. Jacobsen J. 2021 Beer Report: Local Level Lifts Hard Cider Market 2021. https://www.bevindustry.com/articles/93906-beer-report-local-level-lifts-hard-cider-market

5. Craft Cider Tourism: Getting to the Core of the Matter

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2. Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus;Fermentation;2024-02-25

3. “The uniqueness of one apple versus another.” Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States;Food, Culture & Society;2023-10-25