Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles-Reference-Cited by-同舟云学术

Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles

Published:2002-02-01 Issue:5 Volume:50 Page:1097-1100
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Blanco-Gomis Domingo¹,Mangas Alonso Juan J.¹,Margolles Cabrales Inmaculada¹,Arias Abrodo Pilar¹

Affiliation:

1. Departamento de Química Física y Analítica, Universidad de Oviedo, E-33006 Oviedo, Spain, and Servicio Regional de Investigación y Desarrollo Agroalimentario (S.E.R.I.D.A.) Principado de Asturias, E-33300 Villaviciosa, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010998x

Reference10 articles.

1. Inhibition of Alcoholic Fermentation of Grape Must by Fatty Acids Produced by Yeasts and Their Elimination by Yeast Ghosts

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