Advances in Distilled Beverages Authenticity and Quality Testing
Author:
Publisher
InTech
Link
http://www.intechopen.com/download/pdf/58003
Reference97 articles.
1. Levy P, Hexdall A, Gordon P, Boeriu C, Heller M, Nelson L. Methanol contamination of Romanian home-distilled alcohol. Journal of Toxicology. Clinical Toxicology. 2003;41:23-28. DOI: 10.1081/CLT-120018267
2. Coldea TE, Socaciu C, Moldovan Z, Mudura E. Minor volatile compounds in traditional homemade fruit brandies from Transylvania-Romania, as determined by GC-MS analysis. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2014;42:530-537 DOI: 10.15835/nbha4229607
3. Brien SE, Ronksley PE, Turner BJ, Mukamal KJ, Ghali WA. Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: Systematic review and meta-analysis of interventional studies. BMJ Open. 2011;342:d636. DOI: 10.1136/bmj.d636
4. Koppes LLJ, Dekker JM, Hendriks HFJ, Bouter LM, Heine RJ. Moderate alcohol consumption lowers the risk of type 2 diabetes: A meta-analysis of prospective observational studies. Diabetes Care. 2005;28:719-725. DOI: 10.2337/diacare.28.3.719
5. Witt H, Apte MV, Keim V, Wilson JS. Chronic pancreatitis: Challenges and advances in pathogenesis, genetics, diagnosis, and therapy. Gastroenterology. 2007;132:1557-1573. DOI: 10.1053/j.gastro.2007.03.001
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches;Food Chemistry;2024-03
2. Effects of mutant yeast strain and distillation method on sensory characteristics and volatile compounds in Korean distilled spirit, soju;LWT;2024-01
3. Development of identification criteria for fruit vodkas (Part 1. Sample preparation ways);Food systems;2023-01-09
4. Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments;Journal of Agricultural and Food Chemistry;2022-10-02
5. The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit;Foods;2021-02-18
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3