Application of natural‐based nanocoatings for extending the shelf life of green bell pepper fruit-Reference-Cited by-同舟云学术

Application of natural‐based nanocoatings for extending the shelf life of green bell pepper fruit

Published:2020-11-30 Issue:1 Volume:86 Page:95-102
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Correa‐Pacheco Zormy Nacary¹^ORCID,Corona‐Rangel María Luisa²,Bautista‐Baños Silvia²,Ventura‐Aguilar Rosa Isela¹

Affiliation:

1. CONACYT‐Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional Carretera Yautepec‐Jojutla, km 6, calle CEPROBI, No. 8, San Isidro Yautepec Morelos C.P 62731 Mexico

2. Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional Carretera Yautepec‐Jojutla, km 6, calle CEPROBI, No. 8, San Isidro Yautepec Morelos C.P 62731 Mexico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15542

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