Enhancing shelf life of bell peppers through preharvest fertigation with calcium and potassium thiosulfate: A focus on antioxidant and cell wall degradation enzymes
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Published:2024-09
Issue:
Volume:17
Page:101262
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Moosavi-Nezhad MoeinORCID,
Homayoonzadeh MohammadORCID,
Tsaniklidis Georgios,
Roessner UteORCID,
Woltering Ernst J.,
Fanourakis Dimitrios,
Aliniaeifard SasanORCID