Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity-Reference-Cited by-同舟云学术

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Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity

Published:2021-02 Issue: Volume:172 Page:111376
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Chen Yongcheng,Fanourakis Dimitrios,Tsaniklidis Georgios,Aliniaeifard Sasan,Yang Qichang,Li Tao

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Central Public-interest Scientific Institution Basal Research Fund

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference57 articles.

1. Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality;Agüero;J. Food Sci.,2008

2. Sugar signalling and antioxidant network connections in plant cells;Bolouri-Moghaddam;FEBS J.,2010

3. Fresh-cut vegetables and fruits;Brecht;Hortic. Rev.,2004

4. Visible light as a new tool to maintain fresh-cut lettuce post-harvest quality;Charles;Postharvest Biol. Technol.,2018

5. UVA radiation is beneficial for yield and quality of indoor cultivated lettuce;Chen;Front. Plant Sci.,2019

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