Sweet capsicum: postharvest physiology and technologies
Author:
Affiliation:
1. The New Zealand Institute for Plant & Food Research Limited, Palmerston North, New Zealand
Funder
New Zealand Ministry of Business, Innovation and Employment
Vegetables New Zealand
Publisher
Informa UK Limited
Subject
Horticulture,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/01140671.2017.1395349
Reference141 articles.
1. Activity and expression of polygalacturonase vary at different fruit ripening stages of sweet pepper cultivars
2. Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments
3. Characterisation of ethylene pathway components in non-climacteric capsicum
4. Effect of pre-anthesis temperature on the size and shape of sweet pepper (Capsicum annuum L.) fruit
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