Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper

Author:

Ali Asgar,Noh Nurasyikin Mohd,Mustafa Maysoun A.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference25 articles.

1. Evaluation of lemongrass, thyme and peracetic acid against gray mold of strawberry fruits;Abd-Alla;Journal of Agricultural Technology,2011

2. Antifungal properties of some medicinal plant against undesirable and mycotoxin-producing fungi;Abu-Seif;Journal Agricultural of Mansoura University,2009

3. Efficacy of biodegradable novel edible coatings to control postharvest anthracnose and maintain quality of fresh horticultural produce;Ali;Acta Horticulturae,2012

4. Control of anthracnose by chitosan through stimulation of defence-related enzymes in Eksotika II papaya (Carica papaya L.) fruit;Ali;Journal of Biology and Life Science,2012

5. Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biology and Technology,2010

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