Biochemical and metabolomics analyses reveal the mechanisms underlying ascorbic acid and chitosan coating mediated energy homeostasis in postharvest papaya fruit-Reference-Cited by-同舟云学术

Biochemical and metabolomics analyses reveal the mechanisms underlying ascorbic acid and chitosan coating mediated energy homeostasis in postharvest papaya fruit

Published:2024-05 Issue: Volume:439 Page:138168
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Yan,Liu Xiaocheng,Liang Xinyuan^ORCID,Li Huangming,Lai Jiahui,Liao Yiran,Liu Kaidong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya: Hydrothermal-calcium and chitosan;Ayón-Reyna;Journal of Food Science,2015

5. Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry;Bose;Food Chemistry,2019

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