Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies

Author:

Ali Asgar,Bordoh Paa K.,Singh Ajit,Siddiqui Yasmeen,Droby Samir

Funder

Crops For the Future

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference120 articles.

1. Effects of sodium and potassium salts on Colletotrichum capsici incitant of anthracnose on bell pepper;Ajith;J. Agric. Technol.,2011

2. Botanicals for control of anthracnose of bell peppers;Ajith;J. Plant Prot. Sci.,2012

3. Management of anthracnose in bell pepper. Fungicide and nematicide tests [Online];Alexander;New fungicide Nematic. data Comm. Am. Phythopathological Soc.,2002

4. Efficacy of propolis and cinnamon oil coating in controlling post-harvest anthracnose and quality of chilli (Capsicum annuum L.) during cold storage;Ali;Food Bioprocess Tech.,2014

5. Exploiting propolis as an antimicrobial edible coating to control post-harvest anthracnose of bell pepper;Ali;Packag. Technol. Sci.,2014

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