Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies-Reference-Cited by-同舟云学术

Post-harvest development of anthracnose in pepper (Capsicum spp): Etiology and management strategies

Published:2016-12 Issue: Volume:90 Page:132-141
ISSN:0261-2194
Container-title:Crop Protection
language:en
Short-container-title:Crop Protection

Author:

Ali Asgar,Bordoh Paa K.,Singh Ajit,Siddiqui Yasmeen,Droby Samir

Funder

Crops For the Future

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference120 articles.

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2. Botanicals for control of anthracnose of bell peppers;Ajith;J. Plant Prot. Sci.,2012

3. Management of anthracnose in bell pepper. Fungicide and nematicide tests [Online];Alexander;New fungicide Nematic. data Comm. Am. Phythopathological Soc.,2002

4. Efficacy of propolis and cinnamon oil coating in controlling post-harvest anthracnose and quality of chilli (Capsicum annuum L.) during cold storage;Ali;Food Bioprocess Tech.,2014

5. Exploiting propolis as an antimicrobial edible coating to control post-harvest anthracnose of bell pepper;Ali;Packag. Technol. Sci.,2014

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