Exploiting Propolis as an Antimicrobial Edible Coating to Control Post-harvest Anthracnose of Bell Pepper-Reference-Cited by-同舟云学术

Exploiting Propolis as an Antimicrobial Edible Coating to Control Post-harvest Anthracnose of Bell Pepper

Published:2014-06-09 Issue:2 Volume:28 Page:173-179
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Ali Asgar¹,Wei Yee Zi¹,Mustafa Maysoun A.¹

Affiliation:

1. Centre of Excellence for Postharvest Biotechnology (CEPB), School of Biosciences; The University of Nottingham Malaysia Campus; Jalan Broga 43500 Semenyih Selangor D. E. Malaysia

Funder

Ministry of Agriculture, Malaysia

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2088/fullpdf

Reference23 articles.

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3. Technology and applications of edible protective films;Guilbert;Packaging Technology and Science,1995

4. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables;Tripathi;Postharvest Biology and Technology,2004

5. Antifungal activity against postharvest fungi by extracts from Colombian propolis;Menses;Químic Nova,2009

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