Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation-Reference-Cited by-同舟云学术

Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation

Published:2023-07 Issue: Volume:414 Page:135662
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pu Yijing,Jiang Haitao,Zhang Yiqin,Cao Jiankang,Jiang Weibo^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference109 articles.

1. Influence of propolis extract and oxalic acid on preserving quality of guava fruits during postharvest cold storage;Abd El-Gawad;Plant Archives,2021

2. Abd-El-Kareem, F., Abd-Elgawad, M. M. M., & Saied, N. (2017). Postharvest application with propolis for controlling white rot disease of green bean pods. Agricultural Engineering International: CIGR Journal, 310-314.

3. Evaluation of the antibacterial activity of cellulose nanofibers/polylactic acid composites coated with ethanolic extract of propolis;Abdulkhani;Polymer Composites,2017

4. Impact of propolis as a bio-product on pepper plants productivity and their fruits at shelf-life period;Abou El-Nour;GSC Advanced Research and Reviews,2022

5. Efficacy of propolis and cinnamon oil coating in controlling post-harvest anthracnose and quality of chilli (Capsicum annuum L.) during cold storage;Ali;Food and Bioprocess Technology,2014

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2. Pectin film fortified with zein nanoparticles and Fe3+-Encapsulated propolis extract for enhanced fruit preservation;Food Hydrocolloids;2024-12

3. Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties;Carbohydrate Polymer Technologies and Applications;2024-12

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5. Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation;Food Chemistry;2024-10