INFLUENCE OF PROPOLIS EXTRACT AND OXALIC ACID ON PRESERVING QUALITY OF GUAVA FRUITS DURING POSTHARVEST COLD STORAGE
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Published:2021-01-15
Issue:Suppliment-1
Volume:21
Page:127-138
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ISSN:0972-5210
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Container-title:PLANT ARCHIVES
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language:
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Short-container-title:PLANT ARCHIVES
Author:
G. Abd El-Gawad Mahmoud
Cited by
3 articles.
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