Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties-Reference-Cited by-同舟云学术

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Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties

Published:2024-12 Issue: Volume:8 Page:100557
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Biratu Girma,Woldemariam Henock Woldemichael^ORCID,Gonfa Girma

Publisher

Elsevier BV

Reference65 articles.

1. Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets;Alghamdi;Saudi Journal of Biological Sciences,2020

2. Pectin–Candelilla wax: An alternative mixture for edible films;Alvarez-Pérez;Journal of Microbiology, Biotechnology and Food Sciences,2021

3. Micro/nanoencapsulation strategy to improve the efficiency of natural antimicrobials against Listeria monocytogenes in food products;Bagheri Darvish;Critical Reviews in Food Science and Nutrition,2021

4. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel;Baron;International Journal of Biological Macromolecules,2017

5. Extraction and characterization of pectin from coffee (Coffea arabica L.) pulp obtained from four different coffee producing regions;Biratu;International Journal of Biological Macromolecules,2024

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