Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel

Author:

Baron Ricardo Duran,Pérez Latife Lúquez,Salcedo Jesús Mejía,Córdoba Luis Pérez,Sobral Paulo José do Amaral

Funder

Colciencias and the Research Division of The Popular University of Cesar

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference47 articles.

1. Chitosan based edible films and coatings: a review;Elsabee;Mater. Sci. Eng. C,2013

2. Chitosan application for active bio-based films production and potential in the food industry: review;Aider;Food Sci. Technol.,2010

3. Método directo para la obtención de quitosano de desperdicios de camarón para la elaboración de películas biodegradables;Alvarado;Afinidad,2007

4. Quality properties of pork sausage prepared with water-soluble chitosan oligomer;Jo;Meat Sci.,2001

5. Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films;Ouattara;J. Food Sci.,2000

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