Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common Breeding-Reference-Cited by-同舟云学术

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Iron Speciation in Beans (Phaseolus vulgaris) Biofortified by Common Breeding

Published:2014-08-14 Issue:9 Volume:79 Page:C1629-C1634
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Hoppler Matthias¹,Egli Ines²,Petry Nicolai³,Gille Doreen⁴,Zeder Christophe¹,Walczyk Thomas⁵,Blair Matthew W.⁶,Hurrell Richard F.¹

Affiliation:

1. Inst. of Food; Nutrition and Health; Laboratory of Human Nutrition; ETH Zurich 8092 Zurich Switzerland

2. ETH -Board; Science Section; 8092 Zurich Switzerland

3. Groundwork LLC; Crans-près-Céligny 1299 Switzerland

4. Agroscope; Inst. for Food Sciences (IFS); 3003 Bern Switzerland

5. Dept. of Chemistry (Science) and Dept. of Biochemistry (Medicine); National Univ. of Singapore; 117543 Singapore

6. Dept. of Agriculture and Environmental Sciences; Tennessee State Univ; Nashville TN 37209 USA

Publisher

Wiley

Subject

Food Science

Reference60 articles.

1. Mossbauer study of iron in soybean seeds;Ambe;J Agric Food Chem,1987

2. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model;Ariza-Nieto;J Agric Food Chem,2007

3. Purification and characterization of ferritin from alfalfa seeds;Barcelo;J Inorg Biochem,1997

4. Purified ferritin and soybean meal can be sources of iron for treating iron deficiency in rats;Beard;J Nutr,1996

5. Research on trace minerals in the common bean;Beebe;Food Nutr Bull,2000

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2. Genome-Wide Identification and Expression Analysis of MTP (Metal Ion Transport Proteins) Genes in the Common Bean;Plants;2023-09-09

3. A Fast and Efficient Procedure of Iron Species Determination Based on HPLC with a Short Column and Detection in High Resolution ICP OES;Molecules;2023-06-03

4. Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply;Nutrients;2023-05-12

5. Dry Bean Biofortification with Iron and Zinc;Biofortification of Staple Crops;2022

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