Dry Bean Biofortification with Iron and Zinc

Author:

Cichy Karen,Chiu Christina,Isaacs Krista,Glahn Raymond

Publisher

Springer Singapore

Reference207 articles.

1. Abberton M, Batley J, Bentley A et al (2016) Global agricultural intensification during climate change: a role for genomics. Plant Biotechnol J 14(4):1095–1098

2. Acevedo M, Pixley K, Zinyengere N et al (2020) A scoping review of adoption of climate-resilient crops by small-scale producers in low- and middle-income countries. Nat Plants 6(10):1231–1241

3. Ajeesh Krishna TP, Maharajan T, Victor Roch G et al (2020) Structure, function, regulation and phylogenetic relationship of ZIP family transporters of plants. Front Plant Sci 11:662

4. Amongi W, Mukankusi C, Sebuliba S et al (2018) Iron and zinc grain concentrations diversity and agronomic performance of common bean germplasm collected from East Africa. Afr J Food Agric Nutr Dev 18(3):13717–13742

5. Andersson MS, Saltzman A, Virk PS (2017) Progress update: crop development of biofortified staple food crops under HarvestPlus. Afr J Food Agric Nutr Dev 17(2):11905–11935

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