Purified Ferritin and Soybean Meal Can be Sources of Iron for Treating Iron Deficiency in Rats-Reference-Cited by-同舟云学术

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Purified Ferritin and Soybean Meal Can be Sources of Iron for Treating Iron Deficiency in Rats

Published:1996-01-01 Issue:1 Volume:126 Page:154-160
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Beard John L.¹,Burton Joseph W.²,Theil Elizabeth C.³

Affiliation:

1. Department of Human Nutrition, Pennsylvania State University, University Park, PA 16802-0001

2. Department of Crop Science and the USDA-ARS, North Carolina State University, Raleigh, NC 27695-7620

3. Department of Biochemistry, North Carolina State University, Raleigh, NC 27695-7622

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/126/1/154/24073012/jn1260010154.pdf

Cited by 105 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The application of ferritin in transporting and binding diverse metal ions;Food Chemistry;2024-05

2. Restorative effect of bean ferritin iron on low hemoglobin level in premenopausal women with menstruation-induced anemia: A randomized, double-blind placebo-controlled intergroup trial;Functional Foods in Health and Disease;2024-03-13

3. Soybean-based proteins as functional and nutritional ingredients of plant-based meat analogs;Handbook of Plant-Based Meat Analogs;2024

4. A Dual Function of Ferritin (Animal and Plant): Its Holo Form for Iron Supplementation and Apo Form for Delivery Systems;Annual Review of Food Science and Technology;2023-03-27

5. Modifications of Thermal-Induced Northern Pike (Esox lucius) Liver Ferritin on Structural and Self-Assembly Properties;Foods;2022-09-25

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