Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin‐1-Reference-Cited by-同舟云学术

Isolation of novel ACE‐inhibitory peptide from naked oat globulin hydrolysates in silico approach: Molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin‐1

Published:2020-03-27 Issue:4 Volume:85 Page:1328-1337
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zheng Yajun¹^ORCID,Wang Xian¹,Zhuang Yongliang²,Li Yan¹,Shi Panqi¹,Tian Hailong¹,Li Xiaotian¹,Chen Xing¹

Affiliation:

1. College of Food Science of Shanxi Normal University Linfen 041004 China

2. Yunnan Institute of Food SafetyKunming University of Science and Technology Kunming 650500 China

Funder

Natural Science Foundation of Shanxi Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15115

Reference40 articles.

1. In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration

2. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

3. Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

4. Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

5. Recent trends in the analysis of bioactive peptides in milk and dairy products

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