Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health-Reference-Cited by-同舟云学术

Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health

Published:2024-09-14 Issue: Volume: Page:
ISSN:2161-3311
Container-title:Current Nutrition Reports
language:en
Short-container-title:Curr Nutr Rep

Author:

Taesuwan Siraphat,Jirarattanarangsri Wachira,Wangtueai Sutee,Hussain Malik A.,Ranadheera Senaka,Ajlouni Said,Zubairu Idris Kaida,Naumovski Nenad,Phimolsiripol Yuthana

Funder

Chiang Mai University

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13668-024-00571-7.pdf

Reference136 articles.

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2. Food and Agriculture Organization. The State of Food and Agriculture 2019. moving forward on food waste and loss reduction. Food and Agriculture Organization. 2019. Available from: http://www.fao.org/3/ca6030en/ca6030en.pdf. Accessed 4 Jul 2024.

3. United Nations Environment Programme. Food Waste Index Report 2024. Think Eat Save: Tracking Progress to Halve Global Food Waste. United Nations Environment Programme. 2024. Available from: https://wedocs.unep.org/xmlui/handle/20.500.11822/45230. Accessed 7 Jul 2024.

4. Food and Agriculture Organization. Food wastage footprint: Impacts on natural resources - Summary report. Food and Agriculture Organization. 2013. Available from: https://www.fao.org/4/i3347e/i3347e.pdf. Accessed 7 Jul 2024.

5. Development Initiatives. 2022 Global Nutrition Report: Stronger commitments for greater action. Development Initiatives Poverty Research Ltd. 2022. Available from: https://media.globalnutritionreport.org/documents/2022_Global_Nutrition_Report.pdf. Accessed 7 Jul 2024.