Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour-Reference-Cited by-同舟云学术

Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

Published:2019-04 Issue: Volume:103 Page:155-161
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Bhaskar Bincy,Ananthanarayan Laxmi,Jamdar Sahayog

Funder

Department of Biotechnology

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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2. Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by alcalase hydrolysis;Ahn;Process Biochemistry,2012

3. Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition;Barbana;Food Chemistry,2011

4. Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour;Bhaskar;Food Science and Biotechnology,2018

5. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung;Cushman;Biochemical Pharmacology,1971

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