Affiliation:
1. Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences University of Manitoba Winnipeg Manitoba Canada
2. Richardson Centre for Food Technology and Research University of Manitoba Winnipeg Manitoba Canada
Abstract
AbstractBioactive peptides that are derived through the enzymatic hydrolysis of proteins have garnered significant attention for their diverse health‐promoting properties. This article delves into the technology behind plant‐derived bioactive peptide production by emphasizing the principles of enzyme hydrolysis. Furthermore, the review highlights the refinement techniques, employing membrane ultrafiltration and various forms of column chromatography to isolate and purify these peptides effectively. The bioactive properties of protein hydrolysates encompass a range of health benefits, including antihypertensive, antioxidant, anti‐diabetic, anti‐obesity, and neuroprotective effects. Additionally, bioactive peptides demonstrate promise in inhibiting cancer cell growth, supporting bone health, and modulating immune responses. These properties hold immense potential for revolutionizing approaches to various health conditions. Continued research in this field promises further insights and breakthroughs, propelling bioactive peptides to the forefront of nutrition and healthcare innovation. The convergence of advanced technology and the multifaceted bioactivity of peptides present an exciting avenue for improving human well‐being and addressing a wide array of health challenges.
Funder
Canada Research Chairs
Natural Sciences and Engineering Research Council of Canada