In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration-Reference-Cited by-同舟云学术

In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration

Published:2018-01 Issue: Volume:239 Page:453-463
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abdelhedi Ola,Nasri Rim,Mora Letica,Jridi Mourad,Toldrá Fidel,Nasri Moncef

Funder

Ministry of Higher Education and Scientific Research

Emerging Research Group Grant from Generalitat Valenciana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. In silico analysis and antihypertensive effect of ACE-inhibitory peptides from smooth-hound viscera protein hydrolysate: Enzyme-peptide interaction study using molecular docking simulation;Abdelhedi;Process Biochemistry,2017

3. A review of food hydrolysis specific areas;Adler-Nissen,1986

4. Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate;Ahn;Food Chemistry,2015

5. Fractionation of protein hydrolysates of fish and chicken using membrane ultrafiltration: Investigation of antioxidant activity;Centenaro;Applied Biochemistry and Biotechnology,2014

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