Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from <i>Stropharia rugosoannulata</i> mushroom by molecular simulation and antihypertensive evaluation-Reference-Cited by-同舟云学术

Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation

Published:2024 Issue:10 Volume:15 Page:5527-5538
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Wen¹²³^ORCID,Chen Wanchao¹²,Wang Jinbin⁴,Zhang Zhong¹²,Wu Di¹²,Liu Peng¹²,Li Zhengpeng¹²^ORCID,Ma Haile³,Yang Yan¹²

Affiliation:

1. Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, People's Republic of China

2. Shanghai Guosen Bio-tech Co. Ltd, Shanghai 201403, China

3. School of Food & Biological Engineering, Institute of Food Physical Processing, Jiangsu University, Zhenjiang 212013, China

4. Institute of Biotechnology Research, Shanghai Academy of Agricultural Sciences, Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, China

Abstract

The salty oligopeptides from Stropharia rugosoannulata have been proven to be potential ACE inhibitors.

Funder

Natural Science Foundation of Shanghai

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00596A

Reference37 articles.

1. Proteolysis and ACE-inhibitory peptide profile of Cheddar cheese: Effect of digestion treatment and different probiotics

2. Structural analysis of ACE-inhibitory peptide (VL-9) derived from Kluyveromyces marxianus protein hydrolysate

3. Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion

4. Angiotensin I-converting enzyme inhibitory peptides from Sipuncula (Phascolosoma esculenta): Purification, identification, molecular docking and antihypertensive effects on spontaneously hypertensive rats

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1. Combined Peptidomics and Metabolomics Analyses to Characterize the Digestion Properties and Activity of Stropharia rugosoannulata Protein–Peptide-Based Materials;Foods;2024-08-15

2. Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate;Food & Function;2024