Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion

Author:

Wang Kai,Luo Qinwen,Hong Hui,Liu Huaigao,Luo Yongkang

Funder

National Science and Technology Major Project

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Official method of analysis;AOAC,2012

2. Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities;Abdelhedi;Food Research International,2016

3. Natural ACE inhibitory peptides discovery from Spirulina (Arthrospira platensis) strain C1;Anekthanakul;Peptides,2019

4. Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate;Benelhadj;Food Chemistry,2016

5. Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods;Canabady-Rochelle;Food Chemistry,2015

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