Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
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Published:2024-08
Issue:
Volume:60
Page:104303
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Zhang Shiyu,
Chen Feng,
Li Jianfei,
Hu Haohan,
Chen Xiya,
Kang Jingling,
Yu Xiaodong,
He QiyiORCID
Cited by
2 articles.
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