Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products-Reference-Cited by-同舟云学术

Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products

Published:2024-07-20 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Lopes Ribeiro Monique^ORCID,da Silva Kefner Anna Clara^ORCID,de Oliveira Carvalho Ana Lúcia^ORCID,Magalhães Augusto Vieira^ORCID,Zingali Russolina Benedeta^ORCID,Cicilini Maria Aparecida^ORCID,Costa Santos Alexandre Martins^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03513-x.pdf

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