Extraction of muscle proteins and gelatine from cod head-Reference-Cited by-同舟云学术

Extraction of muscle proteins and gelatine from cod head

Published:2006-03 Issue:3 Volume:41 Page:697-700
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Arnesen Jan Arne,Gildberg Asbjørn

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference18 articles.

1. Enhancing returns from greater utilization;Gildberg,2002

2. Utilization of selected fish by-products in Iceland: past, present, and future;Valdimarson,1990

3. Digestive enzyme activities in starved pre-slaughter farmed and wild-captured. Atlantic cod (Gadus morhua);Gildberg;Aquaculture,2004

4. Stoknes IS, Økland HMW. Fish heads. A source of consumption products, ingrediences and healt food. Report no. Å0216 (0804-5380) Møreforskning, 2002 (In Norwegian).

5. World fisheries-utilisation of catches;Valdimarson;Ocean Coast Manage,2001

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products;Food and Bioprocess Technology;2024-07-20

2. Valorisation of salmon backbones: Extraction of gelatine and its applicability in biodegradable films;Heliyon;2024-07

3. Tilapia head gelatins to stabilize fish oil emulsions and the effect of extraction methods;International Journal of Biological Macromolecules;2024-06

4. Utilization of Blackmouth Catshark (Galeus melastomus) Skins as an Alternative Source of Gelatin: Extraction and Physicochemical Characterization in Comparison to Porcine Skin Gelatin;Biomass;2024-05-06

5. Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems;Trends in Food Science & Technology;2024-03