Extraction of muscle proteins and gelatine from cod head

Author:

Arnesen Jan Arne,Gildberg Asbjørn

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference18 articles.

1. Enhancing returns from greater utilization;Gildberg,2002

2. Utilization of selected fish by-products in Iceland: past, present, and future;Valdimarson,1990

3. Digestive enzyme activities in starved pre-slaughter farmed and wild-captured. Atlantic cod (Gadus morhua);Gildberg;Aquaculture,2004

4. Stoknes IS, Økland HMW. Fish heads. A source of consumption products, ingrediences and healt food. Report no. Å0216 (0804-5380) Møreforskning, 2002 (In Norwegian).

5. World fisheries-utilisation of catches;Valdimarson;Ocean Coast Manage,2001

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