Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea-Reference-Cited by-同舟云学术

Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

Published:2018-01-16 Issue:2 Volume:83 Page:386-392
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tango Charles Nkufi¹²^ORCID,Wei Shuai¹,Khan Imran¹,Hussain Mohammad Shakhawat¹,Kounkeu Paul-François Ngnitcho¹,Park Joong-hyun¹,Kim Se-hun¹,Oh Deog Hwan¹

Affiliation:

1. Dept. of Food Science and Biotechnology, Coll. of Agriculture and Life Science; Kangwon National Univ.; Hyoja 2 dong Chunchon 200-701 Republic of Korea

2. Dept. of Chemistry and Agricultural Industries, Faculty of Agronomy; Univ. of Kinshasa; P.O. Box 117 Kinshasa XI D.R. Congo

Funder

Kangwon National University

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13992/fullpdf

Reference40 articles.

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2. Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate-counting methods and real time polymerase chain reaction (QPCR);Badosa;J Sci Food Agric,2008