A comprehensive systematic review and meta-analysis of Listeria monocytogenes prevalence in food products in South Korea

Author:

Je Hyeon Ji,Kim Ui In,Koo Ok Kyung

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Reference107 articles.

1. Introduction to systematic review and meta-analysis;Ahn;Korean J. Anesthesiol.,2018

2. Microbiological investigation of ready-to-cook pork bulgogi on Korean markets;Ahn;Korean J. Food Sci. Anim. Resour.,2012

3. Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance;Allen;Food Microbiol.,2016

4. Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: a systematic review and meta-analysis;Al-Rifai;Food Control.,2020

5. Assessment of microbial and radioactive contaminations in Korean cold duck meats and electron-beam application for quality improvement;An;Korean J. Food Sci. Anim. Resour.,2017

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