Antimicrobial activity of magnolol against Bacillus cereus and its application as food preservative-Reference-Cited by-同舟云学术

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Antimicrobial activity of magnolol against Bacillus cereus and its application as food preservative

Published:2024-07 Issue: Volume:95 Page:103746
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Li Yanmei,Hong Bin,Luo Lun,Wang Wenhai,Ma Yi,Wang Jufang

Publisher

Elsevier BV

Reference66 articles.

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2. The ExsY protein is required for complete formation of the exosporium of Bacillus anthracis;Boydston;Journal of Bacteriology,2006

3. Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633;Cao;Food Control,2021

4. The genome sequence archive family: Toward explosive data growth and diverse data types;Chen;Genomics, Proteomics & Bioinformatics,2021

5. Single-cell transcriptional profiling reveals the heterogenicity in colorectal cancer;Dai;Medicine (Baltimore),2019

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