In Vitro Bioaccessibility of Low‐Crystallinity Phytosterol Nanoparticles Generated Using Nanoporous Starch Bioaerogels
Author:
Affiliation:
1. Dept. of Food Science and Technology Univ. of Nebraska‐Lincoln Lincoln NE 68588‐6205 U.S.A
2. Dept. of Nutrition and Health Sciences Univ. of Nebraska‐Lincoln Lincoln NE 68583‐0806 U.S.A
Funder
National Institute of Food and Agriculture
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14673
Reference49 articles.
1. Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient
2. Antiinflammatory Effect of Phytosterols in Experimental Murine Colitis Model: Prevention, Induction, Remission Study
3. Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages
4. Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages
5. Water dispersible plant sterol formulation shows improved effect on lipid profile compared to plant sterol esters
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