Hydrophilic or hydrophobic coating of whey protein aerogels obtained by supercritical-CO2-drying: Effect on physical properties, moisture adsorption and interaction with water and oil in food systems

Author:

De Berardinis Lorenzo,Plazzotta Stella,Magnan Michele,Manzocco Lara

Funder

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference40 articles.

1. Premium ethylcellulose polymer based architectures at work in drug delivery;Adeleke;International Journal of Pharmaceutics,2019

2. A novel process for coating of silica aerogel microspheres for controlled drug release applications;Alnaief;Microporous and Mesoporous Materials,2012

3. Influence of coating and wetting on the mechanical behaviour of highly porous cylindrical aerogel particles;Antonyuk;Powder Technology,2015

4. Physical and mechanical properties of agar based edible film with glycerol plasticizer;Arham;International Food Research Journal,2016

5. Preparation of novel whey protein-based aerogels as drug carriers for life science applications;Betz;The Journal of Supercritical Fluids,2012

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