Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels-Reference-Cited by-同舟云学术

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Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels

Published:2024 Issue:3 Volume:2 Page:615-634
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Zhao Di¹^ORCID,Zhang Xinyi¹,Zhang Yingying¹,Xu Enbo²,Yan Shengkun³,Xu Huaide¹,Li Mei¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China

2. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China

3. Research Institute of Agricultural Machinery, Xinjiang Academy of Agricultural Sciences, Urumqi 830000, China

Abstract

With the increasing awareness of the harmful effects of plastics on the environment, the demand for biodegradable packaging materials is growing.

Funder

National Key Research and Development Program of China

Key Research and Development Projects of Shaanxi Province

Science and Technology Department of Xinjiang Uyghur Autonomous Region

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00030G

Reference139 articles.

1. Current trends in biopolymers for food packaging: a review

2. Bioaerogels as food materials: A state-of-the-art on production and application in micronutrient fortification and active packaging of foods

3. Trends and challenges of biopolymer‐based nanocomposites in food packaging

4. Comprehensive review of natural based hydrogels as an upcoming trend for food packing

5. Role of Plastics on Human Health

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