Comprehensive review of natural based hydrogels as an upcoming trend for food packing-Reference-Cited by-同舟云学术

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Comprehensive review of natural based hydrogels as an upcoming trend for food packing

Published:2023-02 Issue: Volume:135 Page:108124
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Leyva-Jiménez Francisco Javier,Oliver-Simancas Rodrigo,Castangia Ines,Rodríguez-García Antonio M.^ORCID,Alañón M. Elena^ORCID

Funder

Ministerio de Ciencia e Innovación

Universidad de Castilla-La Mancha

Federación Española de Enfermedades Raras

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference143 articles.

1. Hydrogel: Preparation, characterization, and applications: A review;Ahmed;Journal of Advanced Research,2015

2. An overview of hydrogels and their role in transdermal drug delivery;Ahsan;International Journal of Polymeric Materials and Polymeric Biomaterials,2021

3. Methods of synthesis of hydrogels … A review;Akhtar;Saudi Pharmaceutical Journal,2016

4. Technological strategies to improve gelation properties of legume proteins with the focus on lupin;Al-Ali;Innovative Food Science & Emerging Technologies,2021

5. The effect of sodium alginate-calcium chloride coating on the quality parameters and shelf life of strawberry cut fruits;Alharaty;Journal of Composites Science,2020

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1. PCL/Fucoidan nanofiber membrane loaded HP-β-CD/EGC inclusion complexes for food packaging based on self-assembly strategy;Food Hydrocolloids;2024-06

2. Nanotechnology: Current applications and future scope in food packaging systems;Measurement: Food;2024-03

3. Microstructural, physicochemical properties, and interaction mechanism of hydrogel nanoparticles modified by high catalytic activity transglutaminase crosslinking;Food Hydrocolloids;2024-02

4. Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film;Industrial Crops and Products;2023-12

5. Fabrication and characterization of soy protein isolation–ferulic acid antioxidant hydrogels;Journal of the Science of Food and Agriculture;2023-11-15

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