Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application-Reference-Cited by-同舟云学术

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Recent advances in nanocellulose based hydrogels: Preparation strategy, typical properties and food application

Published:2024-10 Issue: Volume:277 Page:134015
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lv Xiangxiang,Huang Yue,Hu Mengtao,Wang Yuxi,Dai Difei,Ma Liang,Zhang Yuhao,Dai Hongjie

Funder

National Natural Science Foundation of China

National College Students Innovation and Entrepreneurship Training Program

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Reference218 articles.

1. Recent trends and applications of cellulose nanocrystals in food industry;Mu;Trends Food Sci. Technol.,2019

2. Recent advances on cellulose nanocrystals for Pickering emulsions: development and challenge;Dai;Trends Food Sci. Technol.,2020

3. Nanocrystalline cellulose cures constipation via gut microbiota metabolism;Wang;ACS Nano,2022

4. A review of nanocellulose as a new material towards environmental sustainability;Dhali;Sci. Total Environ.,2021

5. Recent advances in protein-based emulsions: the key role of cellulose;Dai;Food Hydrocolloid.,2023

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